• Diwali Sweets’ Gift Boxes available now.

  • First Indian Restaurant in Harris Park.

  • We offer 100% Pure Vegetarian Food

Vegan Indian Food In Sydney

Vegan Indian Food In Sydney, Australia

Vegan Indian food in Sydney is everyones favourite when comes to the taste of has a way of satisfying and catering to a wide range of food preferences. Great for the people who need pure veg and Traditional Indian food in Sydney and vegetarians alike, Sydney has some of the best Indian restaurants like Taj Indian sweets and restaurant.

Expertly combining tradition with innovation, Taj Indian sweets and restaurant, Australia Indian cuisine is a long-standing Sydney favourite. We offer best and most exotic vegetarian options, our Vegan Indian Restaurant in Sydney is best enjoyed with friends and family. Taste our delicious signature Vegan Indian dishes in Sydney.

Indian food restaurant, has been serving Vegan Indian food in Sydney has been serving up some of the finest Indian cuisine in Sydney. Specialising in Southern Indian flavours, Taj Indian sweets and Restaurant takes pride in delivering an authentic experience, with a focus on the region’s delicacies. On the Chef’s Special Menu you’ll find our favourite spice-laden dishes, this is not to be missed, Vegan Indian food Sydney made to the hit list.

We feel pride to introduce ourselves as Best Indian food joint in Australia, come and explore our best services.

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Taj Indian Sweets

We at Taj Indian sweets and Restaurant, Harris park, love to serve great food, lots of different food, just like you!!

  • Cordial and hospitable
  • Observant & attentive
  • Profound knowledge of menu
  • Cordial & Hospitable
  • Punctuality
  • Appearance
  • Quick post meal service
  • Punctuality and best appearance
  • Observant and attentive

We are pleased to welcome you! Come and enjoy Your Favourite Indian Delights and feel the difference!!

  • India’s one of the loved street food is Aloo Tikki that is served with a spicy curry and various chutneys. It is also known as “Ragda pattice” and is sold on the various chaat stalls throughout the country. Check out our Authentic taste of Aloo Tikki Chaat in Harris Park, which is made with mashed potato patties mixed with coriander, onion and spices, deep-fried in oil.

  • Taj’s special samosas are now available for purchase.

    Samosas are one of the most common Indian snack found in every occasion at Indian homes, it is made with all-purpose flour which is known as maida then stuffed with a mixture of mashed boiled potato,green peas, lentils, onions, spices and green chili. Enjoy our samosas in Australia that are deep-fried in vegetable oil or real ghee to a golden brown color.


  • Bhel Puri is an Indian dish of puffed rice, onions, spices, and hot chutney. ‘Though many parts of India have their own versions of puffed rice mixture, the most known being the bhelpuri, in south Indian it is called murri mixture where puffed rice forms the base of the mixture.

  • Chana also known as chickpea is one of the oldest pulse or legume known to mankind. The main ingredient is a variety of chickpea called chana meaning black chana. Chana refill in Harris park, that we offer at Indian restaurant in Sydney, Australia are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked. It’s bursting with taste, a stronger flavour and firmer texture even after being cooked.

  • Chane Bhature, is a popular dish especially from the Punjab region of the Indian subcontinent. This loved cuisine is a combination of chana masala made with spicy white chickpeas and bhatura, a fried bread made from maida flour.

  • Best Dahi Bhale Is basically a north Indian delicacy, it is a perfect side dish that can be easily prepared using some easily available ingredients and is usually served in different functions. This curd dish ‘Dahi Bhale’ in Australia is considered nice summer dish which is easy to digest and is served at Taj Indian sweets and restaurant, Australia which offers delectable amalgamation of spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander and green chilies.

  • Pani Puri / Tasty Gol Gappe is a common street snack in several regions of the Indian subcontinent. It basically consists of a fried crispy, hollow puri that is round in shape and filled with a mixture of flavored water that is also known as imli pani, tamarind chutney, chili, potato, onion, chaat masala or chickpeas.

  • Palak Patta Chaat is a North Indian dish that is made using spinach leaves, green mint chutney, sweet yogurt and vermicelli. This much loved recipe serve people as a healthy option and is a great snack dish for different occasions like evening tea and kitty parties. At Taj Indian sweets and restaurant, Harris Park, we serve Palak Patta Chaat in Harris Park as a much healthy appetizer and as a great snack for evening tea.

Contact Details

Taj Indian Sweets & Restaurant
91 Wigram Street,
Harris Park NSW 2150,

E-mail: info@tajindianrestaurant.com.au
Phone: (02) 9633 2118

About Taj Indian Restaurant

Taj does not believe in having the name only (Taj means the crown) but the name symbolizes the way we do our business. We have been following the vast and ancient vegetarian traditions of India.


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