Taj Indian Sweets and Restaurant in Sydney, Australia, brings to you the Finest Mini Rasgulla.
Buy the best Mini Rasgulla in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Motichoor Laddu has been loved and praised by all our customers.
Taj Indian Sweets and Restaurant in Sydney, Australia, brings to you the Finest Mini Jamun.
Buy the best Mini Jamun in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Mini Jamun has been loved and praised by all our customers.
Taj Indian Sweets and Restaurant in Sydney, Australia, brings to you the Finest Badam Barfi.
Buy the best Badam Barfi in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Badam Barfi has been loved and praised by all our customers.
Taj Indian Sweets and Restaurant in Sydney, Australia, brings to you the Finest Kala Jamun.
Buy the best Kala Jamun in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Kala Jamun has been loved and praised by all our customers.
Samosa Chaat is an snack that is filled with extreme flavours and is amongst some of the most popular street foods in India. Samosas are crushed lightly and garnished with curd, green chutney, sweet tamarind chutney, chaat masala powder, green chillies, onions, cucumber, sev and coriander leaves on top. Tasty Samosa chaat in Harris park is a popular Indian savory snack available at Indian food restaurant In Australia.
Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and many Indian spices. Aloo gobi in Harris Park, is served best at Taj Indian sweets and restaurant, Sydney, Australia and is prepared with utmost care along with potatoes and cauliflower that are cooked with onions, tomatoes and spices.
Basmati Rice is a type of a long-grained rice that grows from the foothills of the Himalayas and is traditionally cooked in Indian and other South Asian cuisines. Basmati rice in Harris Park at Taj Indian sweets and restaurant, Sydney, Australia is sometimes served plain but is often flavored with turmeric or saffron, both of which impart a characteristic yellow hue.
Vegetable Uttapam is served for breakfast or as a snack at Taj Indian sweets and restaurant, Harris Park. We make Uttapam with a variety of toppings like onion, tomato, coconut, and many others. Mix Vegetable Uttapams in Harris Park at Taj is topped with finely chopped vegetables. We also use similar vegetables like carrots, capsicum, onion, and cabbage.
Taj’s special samosas are now available for purchase.
Samosas are one of the most common Indian snack found in every occasion at Indian homes, it is made with all-purpose flour which is known as maida then stuffed with a mixture of mashed boiled potato,green peas, lentils, onions, spices and green chili. Enjoy our samosas in Australia that are deep-fried in vegetable oil or real ghee to a golden brown color.
Butter Roti / Naan, it resembles pita and, like pita bread, it is usually leavened with yeast or with bread starter that is leavened naan dough left over earlier, unleavened batter, same to that used for roti is also used. If someone wants to enjoy different bread like Naan than roti or chapati which we prepare almost every day it is surely going to make everyone happy.
Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and consumed in many other countries. It is made traditionally on a tawa and on direct flames, and is a lighter bread. Roti / Naan at Taj indian Restaurant, Sydney, Australia is one of the most demanding and tempting dishes from Punjabi Cuisine.
Enjoy different bread like Naan, roti or chapati which we prepare almost every day it is surely going to make everyone happy.
Garlic Naanis a heart-throb of million Indian cuisine lovers! The garlic naan is light, soft and the garlic enhances the flavor so much.. It an aromatic and strongly flavored naan. Garlic naan recipe or garlic butter naan recipe prepared on tawa and stove top without yeast. It is made with all purpose flour, yoghurt and garlic paste. The flour is kneaded with curd and garlic. It is sure to be loved by people of all age groups.