Khasta Kachori with Aloo Sabji is a deep fried spicy snack, that basically originates from the Indian subcontinent and common in places with it. Indian restaurant serves another kind of kachori, that is ‘Khasta kachori’. A variety also includes sweet upwas (fast) kachori that tastes best when served with Aloo sabji and hence the name given to the dish exist. Khasta Kachori with Aloo Sabji In Australia at Taj Indian restaurant.
Kala jamunwith ice cream is kind of a dessert that consisted ofFried Cheese balls soaked in sugar syrup and served with ice cream. These are Cottage cheese balls dipped in thickened flavored milk along with pistachio. It is basically an Amazing combination of hot gulab jamun with ice cream in Australia that an Indian restaurant in Australia serves.
Taj’s special samosas are now available for purchase.
Samosas are one of the most common Indian snack found in every occasion at Indian homes, it is made with all-purpose flour which is known as maida then stuffed with a mixture of mashed boiled potato,green peas, lentils, onions, spices and green chili. Enjoy our samosas in Australia that are deep-fried in vegetable oil or real ghee to a golden brown color.
Butter Roti / Naan, it resembles pita and, like pita bread, it is usually leavened with yeast or with bread starter that is leavened naan dough left over earlier, unleavened batter, same to that used for roti is also used. If someone wants to enjoy different bread like Naan than roti or chapati which we prepare almost every day it is surely going to make everyone happy.
Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and consumed in many other countries. It is made traditionally on a tawa and on direct flames, and is a lighter bread. Roti / Naan at Taj indian Restaurant, Sydney, Australia is one of the most demanding and tempting dishes from Punjabi Cuisine.
Enjoy different bread like Naan, roti or chapati which we prepare almost every day it is surely going to make everyone happy.
Garlic Naanis a heart-throb of million Indian cuisine lovers! The garlic naan is light, soft and the garlic enhances the flavor so much.. It an aromatic and strongly flavored naan. Garlic naan recipe or garlic butter naan recipe prepared on tawa and stove top without yeast. It is made with all purpose flour, yoghurt and garlic paste. The flour is kneaded with curd and garlic. It is sure to be loved by people of all age groups.