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The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles in Harris Park which is sautéed with veggies and different pungent sauces. At Taj Indian sweets and Restaurant, Australia we believe in making of the schezwan noodles in Harris Park, with veggies like celery, carrot, capsicum and cabbage it will taste much better when prepared, which are typically used in Indian cooking. Crunchy and long bean sprouts are also necessary to upgrade the authenticity of this dish.
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Rabdi Falooda is a very popular Indian dessert which can take the taste to a heavenly level. Taj prepares one of the best Rabdi Falooda in Sydney.
Rabdi Falooda is very popular among the North Indians. In words of a few of our customers, it is a thick creamy luscious cool refreshing summer drink from the streets of India, a drink that has to be eaten with a spoon! that’s what Rabdi Falooda is!
Order this tasty dessert from Taj now. -
Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in India. which is an essential dish for festivals like Diwali, Holi and all Indian festivals. Celebrations are simply incomplete without delicious sweet. Gujiya is a popular sweet which served at Taj Indian Sweets and Restaurant in Australia.
Buy the best Gujiya in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Gujiya has been loved and praised by all our customers.
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Ragada Patties dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragada Patties in Harris park is served as a light stew of dried white peas cooked with a different range of spices. Patties are simple mashed potato cooked in round shapes, somewhat similar to North Indian “tikkis,” but pattice are usually not spiced, they are only salted.
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Kulfi is a kind of Indian ice cream, that is served in different Indian restaurants in Australia that is offered in different flavours. It is often known to be as “traditional Indian ice cream.” Kulfi is somewhat similar to ice cream in appearance and taste; though it is denser and creamier. Kulfis in Australia comes in various flavours. The more traditional ones are malai or cream, elaichi, mango, rose, saffron, and pistachio.
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Taj’s special samosas are now available for purchase.
Samosas are one of the most common Indian snack found in every occasion at Indian homes, it is made with all-purpose flour which is known as maida then stuffed with a mixture of mashed boiled potato,green peas, lentils, onions, spices and green chili. Enjoy our samosas in Australia that are deep-fried in vegetable oil or real ghee to a golden brown color.
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Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and consumed in many other countries. It is made traditionally on a tawa and on direct flames, and is a lighter bread. Roti / Naan at Taj indian Restaurant, Sydney, Australia is one of the most demanding and tempting dishes from Punjabi Cuisine.
Enjoy different bread like Naan, roti or chapati which we prepare almost every day it is surely going to make everyone happy. -
Butter Roti / Naan, it resembles pita and, like pita bread, it is usually leavened with yeast or with bread starter that is leavened naan dough left over earlier, unleavened batter, same to that used for roti is also used. If someone wants to enjoy different bread like Naan than roti or chapati which we prepare almost every day it is surely going to make everyone happy.
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Garlic Naan is a heart-throb of million Indian cuisine lovers! The garlic naan is light, soft and the garlic enhances the flavor so much.. It an aromatic and strongly flavored naan. Garlic naan recipe or garlic butter naan recipe prepared on tawa and stove top without yeast. It is made with all purpose flour, yoghurt and garlic paste. The flour is kneaded with curd and garlic. It is sure to be loved by people of all age groups.
