Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and consumed in many other countries. It is made traditionally on a tawa and on direct flames, and is a lighter bread. Roti / Naan at Taj indian Restaurant, Sydney, Australia is one of the most demanding and tempting dishes from Punjabi Cuisine.
Enjoy different bread like Naan, roti or chapati which we prepare almost every day it is surely going to make everyone happy.
Pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. ‘pudina’ is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. At Taj Indian Restaurant, pudina paratha in harris park is generally served with butter or a cold refreshing Raita like yogurt raita or simply plain yoghurt.
This paratha is very healthy, delicious & flavorful. This dish is available in almost all Indian restaurants in Sydney, Australia.
Puri with aloo sabjiis a tempting Indian cuisine made from potatoes, tomato paste and mixture of spices. It can be enjoyed at any time breakfast, lunch or dinner. The aloo curry that we offer usually goes well with poori, roti or paratha. We at Taj Indian sweets and restaurant, Harris Park serve the most tempting Puri and aloo sabji in Harris park.
Rabdi Falooda is a very popular Indian dessert which can take the taste to a heavenly level. Taj prepares one of the best Rabdi Falooda in Sydney.
Rabdi Falooda is very popular among the North Indians. In words of a few of our customers, it is a thick creamy luscious cool refreshing summer drink from the streets of India, a drink that has to be eaten with a spoon! that’s what Rabdi Falooda is!
Order this tasty dessert from Taj now.
Ragada Patties dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragada Patties in Harris park is served as a light stew of dried white peas cooked with a different range of spices. Patties are simple mashed potato cooked in round shapes, somewhat similar to North Indian “tikkis,” but pattice are usually not spiced, they are only salted.
Raj kachoriis aptly called as the king of all kachoris or a king sized kachori simply because it is royal size as well as taste. Raj Kachori in harris park, Australia is considered as a spicy chaat mostly found in north india. It is a all time snack, rich in spices and multiple flavours ranging from sweet, spicy, a tinge of chutneys.
Rasgulla is a kind of a syrupy dessert, that is most loved in the Indian subcontinent and other regions with South Asian diaspora. This Delicious Indian sweet Rasgulla in Harris park, Australia offered at taj Indian sweets and restaurant, is mostly in demand during occasions and festivals like Diwali.
Online ordering is not available for sweets at the moment. Please call us or visit our store to order sweets.
Rasmalai is a mainly Bengali dessert or cuisine that is made of soft paneer balls that are immersed in chilled creamy, flavoured milk. Similar to Rasgullas, Rasmalai is also made from homemade cheese known as “paneer”. Instead of being soaked in sugar syrup like Rasgullas, Best Rasmalai in Harris Park, Sydney, Australia is immersed in sweet, flavoured milk.
Rava Masala dosa or masala dosa is a variation of the popular South Indian food dosa. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes and chutney. Served in different varieties, the one which is mostly in demand is rava masala dosa in Harris Park, Australia.