Paneer makhani which is also called paneer butter masala is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with spices like red chili powder and garam masala. We at Taj Indian sweets and restaurant, Sydney, Australia uses butter, tomatoes, cashews or cream to make Delicious Paneer makhani in Harris Park.
Paneer Pakora is a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. it is one of the in demand pakora with spice and moist coated paneer inside and crisp chickpea coating that lies outside. Best Paneer Pakora in Harris park, Australia can be ideal for any party starter or evening snacks served with green chutney.
Pav bhaji masala is basically a blend of spices used in the preparation of the bhaji. The taste of Paneer protein Pav Bhaji in Harris Park made with us at Taj Indian sweets and restaurant, Australia has no comparison to any other.
Paneer Tikka Masala is a spirited and exotic Indian curry made from marinated and grilled paneer cubes soused in a very spicy and rich onion tomato based gravy. Paneer Tikka in Harris Park served at Taj indian sweets and restaurant, Australia is a type of fresh, soft farm cheese native to the Indian subcontinent. Paneer Recipes are most loved as they are an integral a part of Indian cooking.
Papri Chaat is a yummy street food Indian snack with crunchy crispy small pooris which is topped with lip-smacking chutneys, yogurt and veggies. Made using a motley of bases, chutneys, munchies and fresh ingredients, Papdi Chaat in Harris Park can be sweet, tangy, spicy or savoury.
Paper dosa which is a very thin (paper thin) and super-crunchy form of dosa which is prepared without any masala filling is served best at Taj Indian sweets and restaurant, Australia. Paper Masala Dosa in Harris park is one of the most popular breakfast recipes in restaurants, paper dosa is generally eaten plain with sambar or stuffed with spiced potato curry.
Peda is a most loved sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings that is constituted in all Indian sweets like Peda in Harris Park, Australia for special occasion like Diwali at Taj Indian sweets and Restaurants in Sydney.
A classic Indian sweet in Australia prepared with the combination of pistachio, almonds and dry fruit powder. This sweet is very much inspired by the other popular barfi recipes. An ideal indian sweet like Pista Burfi in Harris park, Australia is served best at Taj Indian Sweets and Restaurant, perfect for any occasions and festival seasons like upcoming Diwali.