• Diwali Sweets’ Gift Boxes available now.

  • First Indian Restaurant in Harris Park.

  • We offer 100% Pure Vegetarian Food

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Filter products Showing 49 - 64 of 183 results

Showing 49–64 of 183 results

  • Garlic Naan is a heart-throb of million Indian cuisine lovers! The garlic naan is light, soft and the garlic enhances the flavor so much.. It an aromatic and strongly flavored naan. Garlic naan recipe or garlic butter naan recipe prepared on tawa and stove top without yeast.  It is made with all purpose flour, yoghurt and garlic paste. The flour is kneaded with curd and garlic. It is sure to be loved by people of all age groups.

  • Dosa which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Ghee roast masala dosa in Harris Park, Australia.

  • Gobi manchurian is basically an Indo Chinese fried cauliflower food item popular in India. We serve Gobi Manchurian in Harris Park, Australia at Taj that is the outcome of the adaptation of cooking of Chinese and seasoning techniques to suit our Indian tastes. It can taste from mild spicy to hot and fiery based on the cuisine and personal preference.

  • Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with yogurt, pickle and many times followed by tea. One of my favourite ways of eating Gobi Paratha is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.

  • Pani Puri / Tasty Gol Gappe is a common street snack in several regions of the Indian subcontinent. It basically consists of a fried crispy, hollow puri that is round in shape and filled with a mixture of flavored water that is also known as imli pani, tamarind chutney, chili, potato, onion, chaat masala or chickpeas.

  • Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in India. which is an essential dish for festivals like Diwali, Holi and all Indian festivals. Celebrations are simply incomplete without delicious sweet. Gujiya is a popular sweet which served at Taj Indian Sweets and Restaurant in Australia.

    Buy the best Gujiya in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Gujiya has been loved and praised by all our customers.

  • Price on per Kg basis.

    Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.

    Buy the best Gulab Jamun in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Gujiya has been loved and praised by all our customers.

  • Kala jamun with ice cream is kind of a dessert that consisted of Fried Cheese balls soaked in sugar syrup and served with ice cream. These are Cottage cheese balls dipped in thickened flavored milk along with pistachio. It is basically an Amazing combination of hot gulab jamun with ice cream in Australia that an Indian restaurant in Australia serves.

  • Chilli Paneer is the one of the most popular appetizer recipes, which act both as a starter and also a meal. Chilli cheese in Harris park at Taj Indian sweets and restaurant, Australia is baked with love from fresh paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste. The paneer cubes are coated with batter and then deep fried. These fried paneer cubes are stir fried with vegetables like capsicum, and onions along with a Chinese sauces.

  • Onion Dosa are a typical South Indian food that consist of batter made from fermented rice and lentils, along with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint). When it comes to Dosas, think no further than Taj Indian Sweets and restaurant, Harris park. We feel pride to be called as Best Indian Restaurant in Australia, when it comes to bringing authentic South Indian food culture to Australia.  

  • A traditional breakfast in most South Indian home and highly popular in restaurants across the country that is mostly craved is South Indian Idli Sambhar in Harris Park at Taj Indian sweets and Restaurant, Australia. This south Indian cuisine is made up of a batter of fermented black lentils and rice. Generally eaten in breakfast or during snack time, idlis are served in pairs and along with chutney and sambhar.

  • Price on per Kg basis.

    Jaipuri burfi is a dense milk based Delicious Indian sweet from the Indian subcontinent, a type of a desert that is also exchanged at Diwali season. Shower your love to your loved ones with these Jaipuri Barfi in Harris park, Australia at Taj Indian Sweets and Restaurant in Australia that is approved as one of the most reliable Manufacturers of Best Indian sweets in Sydney, Australia.

    Buy the best Jaipuri Burfi in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Jaipuri Burfi has been loved and praised by all our customers.

    Online ordering is not available for sweets at the moment. Please call us or visit our store to order sweets.

Showing 49–64 of 183 results

Contact Details

Taj Indian Sweets & Restaurant
91 Wigram Street,
Harris Park NSW 2150,

E-mail: info@tajindianrestaurant.com.au
Phone: (02) 9633 2118

About Taj Indian Restaurant

Taj does not believe in having the name only (Taj means the crown) but the name symbolizes the way we do our business. We have been following the vast and ancient vegetarian traditions of India.


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