Chena Pais / Rasmalai is a mainly Bengali dessert or cuisine that is made of soft paneer balls that are immersed in chilled creamy, flavoured milk. Similar to Rasgullas, Rasmalai is also made from homemade cheese known as “paneer”. Instead of being soaked in sugar syrup like Rasgullas, Best Chena Pais / Rasmalai in Australia is immersed in sweet, flavoured milk.
Chilli Paneer is the one of the most popular appetizer recipes, which act both as a starter and also a meal. Chilli cheese in Harris park at Taj Indian sweets and restaurant, Australia is baked with love from fresh paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste. The paneer cubes are coated with batter and then deep fried. These fried paneer cubes are stir fried with vegetables like capsicum, and onions along with a Chinese sauces.
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.
Chocolate Naan is favorite among all. This tempting naan breads can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. We at Taj Indian sweets and restaurant, Australia make this Delicious Chocolate naan in Harris Park either in tandoor, oven or on tawa. We Serve these delectable naan with melted chocolate, choco chips and nuts, that combination proves totally irresistible.
Coconut Barfi which is a North Indian dessert recipe combines a delicious fusion of crunchy coconut and aromatic essence of cardamom to relish on your favorite and suspicious occasions and festival like ‘Diwali’ which is around the corner, enjoy to most delicious sweets in Sydney, Australia at your own Taj Indian sweets and restaurant.
BestDahi Bhale Is basically a north Indian delicacy, it is a perfect side dish that can be easily prepared using some easily available ingredients and is usually served in different functions. This curd dish ‘Dahi Bhale’ in Australia is considered nice summer dish which is easy to digest and is served at Taj Indian sweets and restaurant, Australia which offers delectable amalgamation of spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander and green chilies.
Dal makhani is a popular and loved dish from the state of Punjab of the Indian subcontinent. Indian vegetarian dish that has black urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices. Dal Makhani in Harris Park is considered as a delicacy from Punjab in India.
Not in a good mood or having a bad day, then you know what can cheer you up quickly. Yes, a small piece of pie or a cake holds the strength to make everything to normal and happy. Don’t you agree? There’s nothing more good than biting into a light, moist Eggless Pastry with a tender crumb in your mouth.
Dosa which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Ghee roast masala dosa in Harris Park, Australia.
Gobi manchurian is basically an Indo Chinese fried cauliflower food item popular in India. Gobi Manchurian in Harris Park, Australia Is the outcome of the adaptation of cooking of Chinese and seasoning techniques to suit our Indian tastes. It can taste from mild spicy to hot and fiery based on the cuisine and personal preference