Bikaner Barfiat Taj Indian sweets and restaurant in Australia is made from quality ingredients like khoya and sugar which is an all time favourite of many families for its refreshing taste. If the goodness of melt-in-mouth sweets is what you are looking for this Diwali then our Pure Indian Sweets at Taj Indian sweets and Restaurant in Harris Park, Australia is the pick out of the lot!
Biryani with korma yogurt, which is a popular hyderabadi dish that is made of the long grained rice with assorted vegetables, flavored with whole garam masala and garnished with the dry fruits. It is one of the most healthy kind biryani, which consists low amount of ghee and substituted with other healthy constituents.
Taj Indian Sweets and Restaurant in Harris Park, Australia, brings to you the Finest Boondi Laddoo. This laddoo is made with the minute pieces of boondi that are drops of gram flour batter, which are deeply fried and then dipped in sugar syrup.
Bread Pakoras are one of the traditional Indian fried foods that are crispy outside and tender on inside. It constitutes of vegetables and is the perfect snack for a cold, rainy day. We at Taj Indian sweet and restaurant, Harris park fry them hot and serve them with sweet-sour tamarind chutney.
Chane Bhature, is a popular dish especially from the Punjab region of the Indian subcontinent. This loved cuisine is a combination of chana masala made with spicy white chickpeas and bhatura, a fried bread made from maida flour.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.
Cheese Dosa, which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Cheese dosa in Australia.
Cheese naan is favorite among all. This tempting naan breads can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. We at Taj Indian sweets and restaurant, Australia make this Delicious Cheese naan in Harris Park either in tandoor, oven or on tawa. We Serve these delectable naan with dum potato sabzi, paneer butter masala or any sabzi with rich gravy that combination is totally irresistible.
Pav Bhaji is truly a Bombay concoction. It consists of a vegetable preparation of potatoes, carrots, beans all pre- cooked and then refried on a large ‘tava’ or griddle. A load of butter goes into it while frying. Cheese Pav Bhaji in Harris park, Australia is served with two leaves of buttered fried bread at your own Best Indian Food joint in Australia that is Taj Indian sweets and Restaurant.
Cheese Uttapam is one of the popular dish of the South Indians that can be relished anytime during the day. With a dosa like preparation, Best Cheese uttapam in Harris Park, Australia is served using various vegetables at Taj Indian sweets and Restaurant. It’s a delicious mix of Italian as well as south Indian flavours and is loved by people of all ages.