Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Taj Indian sweets and restaurant, Sydney and is often found in almost all north Indian restaurant. Veg Kolhapuri in Harris Park at Taj Indian Restaurant is wholesome and nutritious due to its vegetable content. Preparing this Veg Kolhapuri curry involves, all steamed veggies like carrots, peas, beans, potato dunked in thick, and coconut based curry. These vegetables make this recipe very healthy and tasty. You will found unique flavour of veg kolhapuri in Harris Park, Ausralia at Taj Indian Restaurant.
A South Indian Thali which is made up of a selection of various South Indian dishes like dosa, uttapam, idli, rasam etc. From all of the traditional treats in India, a platter or a thali makes for the perfect amalgamation of delicious regional dishes on a single platter. A South Indian Thali in Harris park, is made up of a selection of various South cuisines and is offered as a very tempting platter at Taj Indian sweets and restaurant.
Malai Soya Chaap curry is popular North Indian curry made with protein rich soya chaap. At Indian restaurants in Harris park, Soya Chaap is cooked into creamy and mildly spicy flavourful masala gravy which is made with rich malai or milk cream. This protein-rich healthy ingredient to cook with and is served best at Taj Indian sweets and restaurant, Harris Park.
Standard Burfi is one of the most popular Indian sweets in Australia that is khoya based indigenous sweets. It is white to light cream in colour with firm texture and smooth taste. Celebrate this season of Diwali with our tempting and pure Standard Burfi in Harris park, Sydney, Australia at Taj Indian sweets and restaurant in Australia.
Buy the best Standard Burfi in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Standard Burfi has been loved and praised by all our customers.
Online ordering is not available for sweets at the moment. Please call us or visit our store to order sweets.
Best Suji Laddu in Sydney is available at Taj indian sweets and restaurant, Australia, that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Suji Laddu is made with only a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. It is one of the most popular mithai in Indian cuisine. It might be known by various names, and these delicious laddus in Australia,
Buy the best Suji Laddu in Sydney from Taj Indian Sweets and Restaurant. Our Specially prepared Suji Laddu has been loved and praised by all our customers.
Kulfiis a kind of Indian ice cream, that is served in different Indian restaurants in Australia that is offered in different flavours. It is often known to be as “traditional Indian ice cream.” Kulfi is somewhat similar to ice cream in appearance and taste; though it is denser and creamier. Kulfis in Australia comes in various flavours. The more traditional ones are malai or cream, elaichi, mango, rose, saffron, and pistachio.
Pav Bhaji is truly a Bombay concoction. It consists of a vegetable preparation of potatoes, carrots, beans all pre-cooked and then refried on a large ‘tava’ or griddle. A load of butter goes into it while frying. Special Pav Bhaji in Harris Park, Australia is served with two leaves of buttered fried bread at your own Best Indian Food joint in Australia that is Taj Indian sweets and Restaurant.
Cheese Uttapam is one of the popular dish of the South Indians that can be relished anytime during the day. With a dosa like preparation, we know making an Tomato onion uttapam in Harris Park, Australia is quick process and is served using various vegetables at Taj Indian sweets and Restaurant. It’s a delicious mix of Italian as well as south Indian flavours and is loved by people of all ages.