Rose Barfi is one of the tempting dessert of the Indian cuisine, which is not only aromatic but flavourful as well. This Delicious Indian sweet, Rose Burfi in Sydney, Australia has become everyone’s favourite. The hint of rose essence this Diwali in this sweet dish recipe is a treat for your taste buds at your own Taj Indian sweets and restaurant at Sydney, Australia.
Online ordering is not available for sweets at the moment. Please call us or visit our store to order sweets.
Samosa Chaat is an snack that is filled with extreme flavours and is amongst some of the most popular street foods in India. Samosas are crushed lightly and garnished with curd, green chutney, sweet tamarind chutney, chaat masala powder, green chillies, onions, cucumber, sev and coriander leaves on top. Tasty Samosa chaat in Harris park is a popular Indian savory snack available at Indian food restaurant In Australia.
The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles in Harris Park which is sautéed with veggies and different pungent sauces. At Taj Indian sweets and Restaurant, Australia we believe in making of the schezwan noodles in Harris Park, with veggies like celery, carrot, capsicum and cabbage it will taste much better when prepared, which are typically used in Indian cooking. Crunchy and long bean sprouts are also necessary to upgrade the authenticity of this dish.
The Schezwan Rice, as the name suggests, is an authentic Chinese preparation of Rice in Harris Park which is sauteed with veggies and different pungent sauces. At Taj Indian sweets and Restaurant, Australia we believe in making of the schezwan Rice in Harris Park, with veggies like celery, carrot, capsicum and cabbage it will taste much better when prepared, which are typically used in Indian cooking. Crunchy and long bean sprouts are also necessary to upgrade the authenticity of this dish.
Sev puriis made with puffed rice and sev(a vermicelli-like snack made from gram flour), both of which are available at Indian markets. These dry ingredients are then mixed with onions, potatoes, chaat masala, and chutney. The amalgamation of different tastes is the beauty of Delicious Sev puri in Harris Park, Australia.
Rabdi Falooda (or Rabri falooda) is one of the most loved North Indian dessert which can take the taste to a heavenly level in summers. Rabri Faluda in Harris park served at taj Indian sweets and restaurantis a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles “falooda,” same as that in kulfi faluda and a delicious traditional sweet called rabri that is made of boiled milk, sugar, cream, cardamom and nuts.
A South Indian Thali which is made up of a selection of various South Indian dishes like dosa, uttapam, idli, rasam etc. From all of the traditional treats in India, a platter or a thali makes for the perfect amalgamation of delicious regional dishes on a single platter. A South Indian Thali in Harris park, is made up of a selection of various South cuisines and is offered as a very tempting platter at Taj Indian sweets and restaurant.
Malai Soya Chaap curry is popular North Indian curry made with protein rich soya chaap. At Indian restaurants in Harris park, Soya Chaap is cooked into creamy and mildly spicy flavourful masala gravy which is made with rich malai or milk cream. This protein-rich healthy ingredient to cook with and is served best at Taj Indian sweets and restaurant, Harris Park.