Bhindi Masala is basically a stir fried okra and is a loved cuisine in India that is slit and stuffed with spice mix such as garam masala and locally available ground spices. We serve best Bhindi Masala in Harris Park at Taj Indian sweets and restaurant, Sydney, Australia. We believe in a spicy preparation of Okra or Lady’s finger which goes very well with any Indian bread or Rice and Dal.
Paneer makhani which is also called paneer butter masala is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with spices like red chili powder and garam masala. We at Taj Indian sweets and restaurant, Sydney, Australia uses butter, tomatoes, cashews or cream to make Delicious Paneer makhani in Harris Park.
Cheese Uttapam is one of the popular dish of the South Indians that can be relished anytime during the day. With a dosa like preparation, Best Cheese uttapam in Harris Park, Australia is served using various vegetables at Taj Indian sweets and Restaurant. It’s a delicious mix of Italian as well as south Indian flavours and is loved by people of all ages.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.
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