Dosa which is made from a fermented batter of rice and pulses, seems similar to a pancake from the Indian subcontinent. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes and chutney. Served in different varieties, the one which is mostly in demand at Taj is Special Jain dosa in Harris Park, Australia.
Bhindi Masala is basically a stir fried okra and is a loved cuisine in India that is slit and stuffed with spice mix such as garam masala and locally available ground spices. We serve best Bhindi Masala in Harris Park at Taj Indian sweets and restaurant, Sydney, Australia. We believe in a spicy preparation of Okra or Lady’s finger which goes very well with any Indian bread or Rice and Dal.
Vegetable Uttapam is served for breakfast or as a snack at Taj Indian sweets and restaurant, Harris Park. We make Uttapam with a variety of toppings like onion, tomato, coconut, and many others. Mix Vegetable Uttapams in Harris Park at Taj is topped with finely chopped vegetables. We also use similar vegetables like carrots, capsicum, onion, and cabbage.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.