The Schezwan Rice, as the name suggests, is an authentic Chinese preparation of Rice in Harris Park which is sauteed with veggies and different pungent sauces. At Taj Indian sweets and Restaurant, Australia we believe in making of the schezwan Rice in Harris Park, with veggies like celery, carrot, capsicum and cabbage it will taste much better when prepared, which are typically used in Indian cooking. Crunchy and long bean sprouts are also necessary to upgrade the authenticity of this dish.
Vegetable Manchurian is an Indo-Chinese food which is made of different vegetable steamed formed into flour dumplings that are deep fried and cooked in a spicy sauce. Veg Manchurian in Harris Park, Australia served at Taj Indian sweets and Restaurant in Australia uses very simple yet flavourful ingredients that involve a bit of chopping and preparation but the final dish is well worth the effort when we serve it.
Chilli Paneer is the one of the most popular appetizer recipes, which act both as a starter and also a meal. Chilli cheese in Harris park at Taj Indian sweets and restaurant, Australia is baked with love from fresh paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste. The paneer cubes are coated with batter and then deep fried. These fried paneer cubes are stir fried with vegetables like capsicum, and onions along with a Chinese sauces.
Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Taj Indian sweets and restaurant, Sydney and is often found in almost all north Indian restaurant. Veg Kolhapuri in Harris Park at Taj Indian Restaurant is wholesome and nutritious due to its vegetable content. Preparing this Veg Kolhapuri curry involves, all steamed veggies like carrots, peas, beans, potato dunked in thick, and coconut based curry. These vegetables make this recipe very healthy and tasty. You will found unique flavour of veg kolhapuri in Harris Park, Ausralia at Taj Indian Restaurant.