Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Taj Indian sweets and restaurant, Sydney and is often found in almost all north Indian restaurant. Veg Kolhapuri in Harris Park at Taj Indian Restaurant is wholesome and nutritious due to its vegetable content. Preparing this Veg Kolhapuri curry involves, all steamed veggies like carrots, peas, beans, potato dunked in thick, and coconut based curry. These vegetables make this recipe very healthy and tasty. You will found unique flavour of veg kolhapuri in Harris Park, Ausralia at Taj Indian Restaurant.
The Schezwan Rice, as the name suggests, is an authentic Chinese preparation of Rice in Harris Park which is sauteed with veggies and different pungent sauces. At Taj Indian sweets and Restaurant, Australia we believe in making of the schezwan Rice in Harris Park, with veggies like celery, carrot, capsicum and cabbage it will taste much better when prepared, which are typically used in Indian cooking. Crunchy and long bean sprouts are also necessary to upgrade the authenticity of this dish.
Gobi manchurian is basically an Indo Chinese fried cauliflower food item popular in India. We serve Gobi Manchurian in Harris Park, Australia at Taj that is the outcome of the adaptation of cooking of Chinese and seasoning techniques to suit our Indian tastes. It can taste from mild spicy to hot and fiery based on the cuisine and personal preference.
Fried rice is popular Indo chinese cuisine consisting of cooked rice that are stir-fried in a frying pan or a wok and is normally mixed with other ingredients such as vegetables. It is commonly eaten by itself or as an complementary to another dish. Most popular Veg Fried Rice in Harris Park are from Indo-Chinese cuisine. We at Indian restaurant in Australia serve very simple yet tempting veg fried rice that is the chinese meal.