Vada Sambhar is a dish that captures the essence of South Indian cuisine. At Taj Indian Sweets & Restaurant, we bring you this iconic preparation, ensuring a balance of taste and texture in every serving.

Made with urad dal, our vadas are deep-fried to golden perfection, resulting in a crispy exterior and a soft interior. These vadas are then soaked in sambhar, a tangy lentil soup made with tamarind, vegetables, and aromatic spices. The combination offers a delightful contrast of textures and flavors, making it a treat for the palate.

Every serving of our Vada Sambhar promises a journey through the southern regions of India, where this dish is a staple. Whether you’re enjoying it as a breakfast or a snack, it offers a culinary experience that’s both comforting and satisfying.

Order your serving of Vada Sambhar now from our Harris Park, NSW location and embark on a flavorful journey with Taj Indian Sweets & Restaurant.