Rava Masala dosa or masala dosa is a variation of the popular South Indian food dosa. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes and chutney. Served in different varieties, the one which is mostly in demand is rava masala dosa in Harris Park, Australia.
Jini dosa is a tempting, crispy, cheesy dosa with sour, spicy sweet taste along with the crunchiness of vegetables. The taste of cheese is amazingly felt in the dosa and goes very well with the vegetables. Jini Dosa is actually the Mumbai roadside vendor’s answer to Indian pizza. Jini Dosas in Harris park is cooked in butter are topped with a succulent and spicy different vegetables, which is also cooked in butter and topped with lots of cheese.
Vada pav, a popular street food consist of a pillowy pav that is stuffed with a golden-fried spiced batata (potato) vada, covered with a spoon of tamarind and chutneys of coriander and spicy masala – the vada pav is also starch heaven, and a instant energy booster. Vada Pav in Harris Park offered at Taj Indian sweets and restaurant is offered as a vegetarian fast food dish native to the Indian state of Maharashtra. The snack dish has a deep fried potato dumpling placed inside a pav or bread bun that is sliced almost in two in the middle.
A traditional breakfast in most South Indian home and highly popular in restaurants across the country that is mostly craved is South Indian Idli Sambhar in Harris Parkat Taj Indian sweets and Restaurant, Australia. This south Indian cuisine is made up of a batter of fermented black lentils and rice. Generally eaten in breakfast or during snack time, idlis are served in pairs and along with chutney and sambhar.