Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with yogurt, pickle and many times followed by tea. One of my favourite ways of eating Gobi Paratha is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.
Aloo Paratha which is a most loved breakfast dish for Indians. Though it also has a universal appeal. We at Taj Indian sweets and restaurant, Australia serve Tasty Aloo Paratha in Harris Park that is typically a bread dish originating from the Indian subcontinent. This breakfast menu dish is one of most popular throughout western, central and northern regions of India.
Tandoori Paneer Kulcha is made up of whole wheat fermented Indian bread that is stuffed with paneer and onions. A number of stuffings that includes paneer (cottage cheese), onion, potatoes, and other vegetables are used. Punjab, is famous for its Amritsari naan or Amritsari Tandoori Aloo kulchas in Harris park where many of these different varieties are available.
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