Taj Special Rabdi kulfi and Falooda in Harris park, Sydney
Taj Special Rabdi kulfi and Falooda is one of the most loved North Indian dessert which can take the taste to a heavenly level in summers. Rabdi kulfi and Falooda in Harris park is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles “falooda,” same as that in kulfi faluda and a delicious traditional sweet called rabri that is made of boiled milk, sugar, cream, cardamom and nuts.
The Rabdi falooda Kulfi in Sydney is a dessert disguised as a drink at Taj Indian sweets and restaurant, Australia. It is a great coupling of long vermicelli noodles with ice cream also crushed ice, slithery black basil seeds (tukmaria), all of which is steeped in a colourful bath of rose and khus syrup, garnished with nuts.
At Indian restaurant in Australia, Shahi rabdi falooda is made from rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ..
At our Indian food restaurants, you can live an Indian food experience along with Best rabdi kulfi and falooda in Australia, a degree of exclusivity and a touch of simplicity that is as unique as the name. Desserts are cooked in the most hygienic and clean atmosphere using the fresh ingredients in a state-of- the-art kitchen fitted with the best equipments using all the new technologies.
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