Kaju Katli has remained the all-time favorite among Indian mithai. At Taj Indian Sweets and Restaurant in Harris Park, Australia, the traditional cashew based fudge is made in the true Indian way. With strict quality control and hygienic process, this rich experience blends culture with quality and tradition. Celebrate Diwali with our tempting Indian Sweets.
Bikaner Barfiat Taj Indian sweets and restaurant in Australia is made from quality ingredients like khoya and sugar which is an all time favourite of many families for its refreshing taste. If the goodness of melt-in-mouth sweets is what you are looking for this Diwali then our Pure Indian Sweets at Taj Indian sweets and Restaurant in Harris Park, Australia is the pick out of the lot!
Rose Barfi is one of the tempting dessert of the Indian cuisine, which is not only aromatic but flavourful as well. This Delicious Indian sweet, Rose Burfi in Harris Park, Australia has become everyone’s favourite. The hint of rose essence this Diwali in this sweet dish recipe is a treat for your taste buds at your own Taj Indian sweets and restaurant at Sydney, Australia.
Balu shahi is considered as the Indian Donut which is soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup. The festival of lights “Diwali” is around the corner let us celebrate it with your favourite Indian sweets Balu Shahi in Harris Park, Sydney, Australia at Taj Indian sweets and Restaurant .