Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.
Kaju Katli has remained the all-time favorite among Indian mithai. At Taj Indian Sweets and Restaurant in Harris Park, Australia, the traditional cashew based fudge is made in the true Indian way. With strict quality control and hygienic process, this rich experience blends culture with quality and tradition. Celebrate Diwali with our tempting Indian Sweets.
Taj Indian Sweets and Restaurant in Harris Park, Australia, brings to you the Finest Boondi Laddoo. This laddoo is made with the minute pieces of boondi that are drops of gram flour batter, which are deeply fried and then dipped in sugar syrup.
Rose Barfi is one of the tempting dessert of the Indian cuisine, which is not only aromatic but flavourful as well. This Delicious Indian sweet, Rose Burfi in Harris Park, Australia has become everyone’s favourite. The hint of rose essence this Diwali in this sweet dish recipe is a treat for your taste buds at your own Taj Indian sweets and restaurant at Sydney, Australia.