Rose Barfi is one of the tempting dessert of the Indian cuisine, which is not only aromatic but flavourful as well. This Delicious Indian sweet, Rose Burfi in Harris Park, Australia has become everyone’s favourite. The hint of rose essence this Diwali in this sweet dish recipe is a treat for your taste buds at your own Taj Indian sweets and restaurant at Sydney, Australia.
Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.
Peda is a most loved sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings that is constituted in all Indian sweets like Peda in Harris Park, Australia for special occasion like Diwali at Taj Indian sweets and Restaurants in Sydney.
Added with the goodness of almonds, pistachio, cardamom and kesar, no festival like ‘Diwali’ is complete without the mouth-watering taste of Mix Indian sweets in Harris Park, Sydney, Australia. The mouth watering sweet to go with the Indian festivities. We employee individuals that are committed towards their respective roles and put in a lot of effort to bake the most exotic and tempting Indian sweets in Australia.