Added with the goodness of almonds, pistachio, cardamom and kesar, no festival like ‘Diwali’ is complete without the mouth-watering taste of Mix Indian sweets in Harris Park, Sydney, Australia. The mouth watering sweet to go with the Indian festivities. We employee individuals that are committed towards their respective roles and put in a lot of effort to bake the most exotic and tempting Indian sweets in Australia.
Kaju Katli has remained the all-time favorite among Indian mithai. At Taj Indian Sweets and Restaurant in Harris Park, Australia, the traditional cashew based fudge is made in the true Indian way. With strict quality control and hygienic process, this rich experience blends culture with quality and tradition. Celebrate Diwali with our tempting Indian Sweets.
Jaipuri burfi is a dense milk based Delicious Indian sweet from the Indian subcontinent, a type of a desert that is also exchanged at Diwali season. Shower your love to your loved ones with these Jaipuri Barfi in Harris park, Australia at Taj Indian Sweets and Restaurant in Australia that is approved as one of the most reliable Manufacturers of Best Indian sweets in Sydney, Australia.
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.
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