Onion Dosa in Harris Park are a typical South Indian food that consist of batter made from fermented rice and lentils, along with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint). When it comes to Dosas, think no further than Taj Indian Sweets and restaurant, Harris park. We feel pride to be called as Best Indian Restaurant in Australia, when it comes to bringing authentic South Indian food culture to Australia.
Best Cheese Dosa in Harris Park which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Cheese dosa in Australia.
Taj Special Rabdi kulfi and Falooda is one of the most loved North Indian dessert which can take the taste to a heavenly level in summers. Rabri kulfi and Falooda in Australia is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles “falooda,” same as that in kulfi faluda and a delicious traditional sweet called rabri that is made of boiled milk, sugar, cream, cardamom and nuts.