Vegetable Manchurian is an Indo-Chinese food which is made of different vegetable steamed formed into flour dumplings that are deep fried and cooked in a spicy sauce. Veg Manchurian in Harris Park, Australia served at Taj Indian sweets and Restaurant in Australia uses very simple yet flavourful ingredients that involve a bit of chopping and preparation but the final dish is well worth the effort when we serve it.
Paneer makhani which is also called paneer butter masala is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with spices like red chili powder and garam masala. We at Taj Indian sweets and restaurant, Sydney, Australia uses butter, tomatoes, cashews or cream to make Delicious Paneer makhani in Harris Park.
The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles in Harris Park which is sautéed with veggies and different pungent sauces. At Taj Indian sweets and Restaurant, Australia we believe in making of the schezwan noodles in Harris Park, with veggies like celery, carrot, capsicum and cabbage it will taste much better when prepared, which are typically used in Indian cooking. Crunchy and long bean sprouts are also necessary to upgrade the authenticity of this dish.
Palak paneer is a pure vegetarian and mouth watering dish from the Indian subcontinent, that consists of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. Palak Paneer in Harris park, has Indian cottage cheese in smooth creamy delicious spinach. This is an all time favourite and healthy cuisine