Pav Bhaji is truly a Bombay concoction. It consists of a vegetable preparation of potatoes, carrots, beans all pre-cooked and then refried on a large ‘tava’ or griddle. A load of butter goes into it while frying. Special Pav Bhaji in Harris Park, Australia is served with two leaves of buttered fried bread at your own Best Indian Food joint in Australia that is Taj Indian sweets and Restaurant.
Ragada Patties dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragada Patties in Harris park is served as a light stew of dried white peas cooked with a different range of spices. Patties are simple mashed potato cooked in round shapes, somewhat similar to North Indian “tikkis,” but pattice are usually not spiced, they are only salted.
Samosa Chaat is an snack that is filled with extreme flavours and is amongst some of the most popular street foods in India. Samosas are crushed lightly and garnished with curd, green chutney, sweet tamarind chutney, chaat masala powder, green chillies, onions, cucumber, sev and coriander leaves on top. Tasty Samosa chaat in Harris park is a popular Indian savory snack available at Indian food restaurant In Australia.
Vada pav, a popular street food consist of a pillowy pav that is stuffed with a golden-fried spiced batata (potato) vada, covered with a spoon of tamarind and chutneys of coriander and spicy masala – the vada pav is also starch heaven, and a instant energy booster. Vada Pav in Harris Park offered at Taj Indian sweets and restaurant is offered as a vegetarian fast food dish native to the Indian state of Maharashtra. The snack dish has a deep fried potato dumpling placed inside a pav or bread bun that is sliced almost in two in the middle.