Dosa which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Tasty Paneer dosa in Harris Park, Australia.
Chana also known as chickpea is one of the oldest pulse or legume known to mankind. The main ingredient is a variety of chickpea called chana meaning black chana. Chana refill in Harris park, that we offer at Indian restaurant in Sydney, Australia are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked. It’s bursting with taste, a stronger flavour and firmer texture even after being cooked.
Onion Rava Masala dosa in Harris park are a typical South Indian food that consist of batter made from fermented rice and lentils, along with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint). When it comes to Dosas, think no further than Taj Indian Sweets and restaurant, Harris park. We feel pride to be called as Best Indian Restaurant in Australia, when it comes to bringing authentic South Indian food culture to Australia.