Rose Barfi is one of the tempting dessert of the Indian cuisine, which is not only aromatic but flavourful as well. This Delicious Indian sweet, Rose Burfi in Harris Park, Australia has become everyone’s favourite. The hint of rose essence this Diwali in this sweet dish recipe is a treat for your taste buds at your own Taj Indian sweets and restaurant at Sydney, Australia.
Peda is a most loved sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings that is constituted in all Indian sweets like Peda in Harris Park, Australia for special occasion like Diwali at Taj Indian sweets and Restaurants in Sydney.
Jaipuri burfi is dense milk based Delicious Indian sweet from the Indian subcontinent, a type of a desert that is also exchanged at Diwali season. Shower your love to your loved ones with our Pure Indian sweets in Sydney, Australia at Taj Indian Sweets and Restaurant in Sydney, Australia that is approved as one of the most reliable Manufacturers of Delicious Indian sweets in Sydney, Australia.
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.