Rabdi Falooda (or Rabri falooda) is one of the most loved North Indian dessert which can take the taste to a heavenly level in summers. Rabri Faluda in Harris park served at taj Indian sweets and restaurant is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles “falooda,” same as that in kulfi faluda and a delicious traditional sweet called rabri that is made of boiled milk, sugar, cream, cardamom and nuts.
Tasty kulfi is a kind of Indian ice cream, that is served in different Indian restaurants in Australia that is offered in different flavours. It is often known to be as “traditional Indian ice cream.” Kulfi is somewhat similar to ice cream in appearance and taste; though it is denser and creamier. Kulfis in Australia comes in various flavours. The more traditional ones are malai or cream, elaichi, mango, rose, saffron, and pistachio.
Kala jamun with ice cream is kind of a dessert that consist of Fried Cheese balls soaked in sugar syrup served hot. These are Cottage cheese balls dipped in thickened flavoured milk along with pistachio. It is basically an Amazing combination of hot gulab jamun with ice cream in Australia along with and pista that a Indian restaurant in Australia serves.
Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.