Rasgulle is a dish that epitomizes the essence of Bengali sweets. At Taj Indian Sweets & Restaurant, we present this iconic preparation, ensuring the perfect balance of taste and texture in every sphere.

Crafted with precision, our Rasgulle is made from fresh chhena, delicately rolled into balls and boiled in sugar syrup until they achieve their signature spongy texture. The result is a dessert that’s both soft and syrupy, offering a taste sensation that’s truly irresistible. Each sphere promises a harmonious blend of sweetness and softness, making it a treat for the senses.

Every bite of our Rasgulle Plate transports you to the heart of Bengal, where this dish is celebrated as a symbol of joy and festivity. Whether you’re enjoying them as a dessert, sharing them with loved ones, or celebrating a special occasion, our Rasgulle Plate offers a taste that’s both comforting and delightful.

Order your Rasgulle Plate now from our Harris Park, NSW location and savor the authentic flavors of Bengali sweets with Taj Indian Sweets & Restaurant.