Missi Roti is the flat bread made with besan/chickpea flour and whole wheat flour or using only chickpea flour. Missi Roti and dal in Harris Park, is spiced with spices such as Ajwain (carom seeds), Shahi Jeera (caraway seeds) garam masala, red chili powder, anardana seed( dried pomegranate seeds) and coriander leaves.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Bhindi Masala is basically a stir fried okra and is a loved cuisine in India that is slit and stuffed with spice mix such as garam masala and locally available ground spices. We serve best Bhindi Masala in Harris Park at Taj Indian sweets and restaurant, Sydney, Australia. We believe in a spicy preparation of Okra or Lady’s finger which goes very well with any Indian bread or Rice and Dal.