Methi Malai Mutter is a rich and creamy North Indian dish. It’s a highly popular vegetarian dish made from a combination of Fresh fenugreek leaves, rich cream, and peas. The cuisine has a unique flavorsome and aromatic taste of ginger, garlic, and grounded spices. Methi Malai Mattar in Harris park when served at Taj Indian sweets and restaurant, Australia is very aromatic dish with creamy, smooth and delicious gravy.
Malai Kofta are delicious melt in the mouth paneer koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai kofta in Harris Park is a popular as well as most sought after vegetarian indian dish in restaurants. Here malai means cream and kofta are fried dumpling balls.
Missi Roti is the flat bread made with besan/chickpea flour and whole wheat flour or using only chickpea flour. Missi Roti and dal in Harris Park, is spiced with spices such as Ajwain (carom seeds), Shahi Jeera (caraway seeds) garam masala, red chili powder, anardana seed( dried pomegranate seeds) and coriander leaves.