Diwali Sweets’ Gift Boxes available now.
First Indian Restaurant in Harris Park.
We offer 100% Pure Vegetarian Food
$7.90
Rabdi Falooda is a very popular Indian dessert which can take the taste to a heavenly level. Taj prepares one of the best Rabdi Falooda in Sydney.
Rabdi Falooda is very popular among the North Indians. In words of a few of our customers, it is a thick creamy luscious cool refreshing summer drink from the streets of India, a drink that has to be eaten with a spoon! that’s what Rabdi Falooda is!
Order this tasty dessert from Taj now.
There are many types of Falooda such as Kulfi Falooda, Rabdi falooda, Mango Falooda, Dry Fruit Falooda and Jelly Falooda to name a few. Rabdi Falooda however is the most popular among all the popular Indian desserts such as Kulfi Falooda, Mango Angoori Rasmalai, Chena Pais and Rasmalai. Order this dessert from Taj Indian Sweets and Restaurant today.
Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.
Rasmalai is a mainly Bengali dessert or cuisine that is made of soft paneer balls that are immersed in chilled creamy, flavoured milk. Similar to Rasgullas, Rasmalai is also made from homemade cheese known as “paneer”. Instead of being soaked in sugar syrup like Rasgullas, Best Rasmalai in Harris Park, Sydney, Australia is immersed in sweet, flavoured milk.
Meetha Paan that is made of betel leaves and it is taken with many fillings put on top. The leaf is covered up and chilled before serving. It is also known as meetha paan in Australia. Its an betel chew or paan that contain fragrant spices and rose preserves with chopped areca nuts. It is a tradition in India and in many regions to give Coconut, two Betel leaves, areca nut (pieces or whole) to the guests at any auspicious occasion thats why paan came into existence.
Chena Pais / Rasmalai is mainly a Bengali dessert or cuisine that is made of soft paneer balls that are immersed in chilled creamy, flavored milk. Similar to Rasgullas, Rasmalai is also made from homemade cheese known as “paneer”. Instead of being soaked in sugar syrup like Rasgullas, Best Chena Pais / Rasmalai in Australia we offer at Taj is immersed in sweet, flavored milk.
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