Diwali Sweets’ Gift Boxes available now.
First Indian Restaurant in Harris Park.
We offer 100% Pure Vegetarian Food
$7.90
Rabdi Falooda is a very popular Indian dessert which can take the taste to a heavenly level. Taj prepares one of the best Rabdi Falooda in Sydney.
Rabdi Falooda is very popular among the North Indians. In words of a few of our customers, it is a thick creamy luscious cool refreshing summer drink from the streets of India, a drink that has to be eaten with a spoon! that’s what Rabdi Falooda is!
Order this tasty dessert from Taj now.
There are many types of Falooda such as Kulfi Falooda, Rabdi falooda, Mango Falooda, Dry Fruit Falooda and Jelly Falooda to name a few. Rabdi Falooda however is the most popular among all the popular Indian desserts such as Kulfi Falooda, Mango Angoori Rasmalai, Chena Pais and Rasmalai. Order this dessert from Taj Indian Sweets and Restaurant today.
Chena Pais / Rasmalai is mainly a Bengali dessert or cuisine that is made of soft paneer balls that are immersed in chilled creamy, flavored milk. Similar to Rasgullas, Rasmalai is also made from homemade cheese known as “paneer”. Instead of being soaked in sugar syrup like Rasgullas, Best Chena Pais / Rasmalai in Australia we offer at Taj is immersed in sweet, flavored milk.
Not in a good mood or having a bad day, then you know what can cheer you up quickly. Yes, a small piece of pie or a cake holds the strength to make everything to normal and happy. Don’t you agree? There’s nothing more good than biting into a what we offer a light, moist Eggless Pastry with a tender crumb in your mouth.
Kala jamun with ice cream is kind of a dessert that consisted of Fried Cheese balls soaked in sugar syrup and served with ice cream. These are Cottage cheese balls dipped in thickened flavored milk along with pistachio. It is basically an Amazing combination of hot gulab jamun with ice cream in Australia that an Indian restaurant in Australia serves.
Meetha Paan that is made of betel leaves and it is taken with many fillings put on top. The leaf is covered up and chilled before serving. It is also known as meetha paan in Australia. Its an betel chew or paan that contain fragrant spices and rose preserves with chopped areca nuts. It is a tradition in India and in many regions to give Coconut, two Betel leaves, areca nut (pieces or whole) to the guests at any auspicious occasion thats why paan came into existence.
Reviews
There are no reviews yet!