Bengal offers a rich variety of delicacies for every Indian sweets. The sweet tooth of Bengalis is famous, as well as the variety of bengali sweets and desserts available in Taj Indian sweets and Restaurant Sydney, Australia is astounding. While some of those typical Pure Indian sweets like Bengali Sweets in Harris Park, Australia, items have now found their way to the rest of the country for the special occasion of Diwali which is on the cards these days.
Coconut Barfi which is a North Indian dessert recipe combines a delicious fusion of crunchy coconut and aromatic essence of cardamom to relish on your favorite and suspicious occasions and festival like ‘Diwali’ which is around the corner, enjoy the most delicious sweets in Sydney, Australia at your own Taj Indian sweets and restaurant.
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.
Kesar katli is a popular Indian sweet in Australia liked by the kids and adult alike. This delectable dessert recipe is prepared on several occasions and festivals like Diwali which is about to come. Relish and celebrate this special season of sweets with our Kesar katli in Harris park, Australia at Taj Indian sweets and Restaurants in Sydney.