Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with yogurt, pickle and many times followed by tea. One of my favourite ways of eating Gobi Paratha is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.
Aloo Paratha which is a most loved breakfast dish for Indians. Though it also has a universal appeal. We at Taj Indian sweets and restaurant, Australia serve Tasty Aloo Paratha in Harris Park that is typically a bread dish originating from the Indian subcontinent. This breakfast menu dish is one of most popular throughout western, central and northern regions of India.
Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. At Taj Indian Restaurant, Methi paratha in harris park is generally served with butter or a cold refreshing Raita like yogurt raita or simply plain yoghurt. Methi is well known for its nutritional qualities and is rich in Calcium, Iron, Magnesium and many other minerals. This paratha is very healthy,delicious & flavorful. This dish is available in almost all Indian restaurants in Sydney, Australia.
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