Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with yogurt, pickle and many times followed by tea. One of my favourite ways of eating Gobi Paratha is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.
Preparing Lachha Paratha in Harris Park, Australia, a multi layered shallow fried north Indian flat bread. Lachha paratha is a non-stuffed plain paratha. make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. laccha paratha is good for digestion compared to malabar paratha. because, the dough is prepared with just maida and is not good for digestion. the sugar added in the dough would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would trap good amount of curries in each dip.
Pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. ‘pudina’ is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. At Taj Indian Restaurant, pudina paratha in harris park is generally served with butter or a cold refreshing Raita like yogurt raita or simply plain yoghurt.
This paratha is very healthy, delicious & flavorful. This dish is available in almost all Indian restaurants in Sydney, Australia.
Tandoori Paneer Kulcha is made up of whole wheat fermented Indian bread that is stuffed with paneer and onions. A number of stuffings that includes paneer (cottage cheese), onion, potatoes, and other vegetables are used. Punjab, is famous for its Amritsari naan or Amritsari Tandoori Aloo kulchas in Harris park where many of these different varieties are available.