Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. At Taj Indian Restaurant, Methi paratha in harris park is generally served with butter or a cold refreshing Raita like yogurt raita or simply plain yoghurt. Methi is well known for its nutritional qualities and is rich in Calcium, Iron, Magnesium and many other minerals. This paratha is very healthy,delicious & flavorful. This dish is available in almost all Indian restaurants in Sydney, Australia.
Butter Roti / Naan, it resembles pita and, like pita bread, it is usually leavened with yeast or with bread starter that is leavened naan dough left over earlier, unleavened batter, same to that used for roti is also used. If someone wants to enjoy different bread like Naan than roti or chapati which we prepare almost every day it is surely going to make everyone happy.