Sweet lassi is a the most loved beverage in Punjab. Lassi is a popular known traditional dahi drink that came from the Indian subcontinent. Lassi is a mixture of yogurt, water. Creamy, sweet and tart all at once, the sweet lassi in Australia is always in demand as a refreshing smoothie-style drink of yoghurt, water and salt, flavoured with spices such as cardamom and cumin.
Missi Roti is the flat bread made with besan/chickpea flour and whole wheat flour or using only chickpea flour. Missi Roti and dal in Harris Park, is spiced with spices such as Ajwain (carom seeds), Shahi Jeera (caraway seeds) garam masala, red chili powder, anardana seed( dried pomegranate seeds) and coriander leaves.
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