Garlic Naanis a heart-throb of million Indian cuisine lovers! The garlic naan is light, soft and the garlic enhances the flavor so much.. It an aromatic and strongly flavored naan. Garlic naan recipe or garlic butter naan recipe prepared on tawa and stove top without yeast. It is made with all purpose flour, yoghurt and garlic paste. The flour is kneaded with curd and garlic. It is sure to be loved by people of all age groups.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with yogurt, pickle and many times followed by tea. One of my favourite ways of eating Gobi Paratha is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.
Onion Kulcha in Harris Park is made up of whole wheat fermented Indian bread that is stuffed with onions. A number of stuffings that includes paneer (cottage cheese), onion, potatoes, and other vegetables are used. Punjab, is famous for its Amritsari naan or Amritsari kulchas where many of these different varieties are available.
Cheese naan is favorite among all. This tempting naan breads can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. We at Taj Indian sweets and restaurant, Australia make this Delicious Cheese naan in Harris Park either in tandoor, oven or on tawa. We Serve these delectable naan with dum potato sabzi, paneer butter masala or any sabzi with rich gravy that combination is totally irresistible.
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