Plain Roti / Naan in Harris park, Sydney, Australia
Plain Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and consumed in many other countries. It is made traditionally on a tawa and on direct flames, and is a lighter bread. Plain Roti / Naan at Taj indian Restaurant, Sydney, Australia is one of the most demanding and tempting dishes from Punjabi Cuisine.
Enjoy different bread like Naan, roti or chapati which we prepare almost every day it is surely going to make everyone happy.
For breakfast it may be served with vegetables, at lunch with dal or pulses, and at dinner along with again vegetables. Healthier in terms of zero oil or the very little amount of ghee used in it, and also for the fact that it is rolled out thinly. Chapati is just another name for roti.
There are some very good Indian restaurants in Australia, but unfortunately, they are few and far between. Customers will always make a return when they enjoy the dining experience and Plain Roti / Naan in Australia. Following are some of the qualities or characteristics that distinguish us from other restaurants.
- Serving high quality food
- Great dining experience
- Unique Ambience
- Budget friendly
- Professional staff