Onion Dosa are a typical South Indian food that consist of batter made from fermented rice and lentils, along with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint). When it comes to Dosas, think no further than Taj Indian Sweets and restaurant, Harris park. We feel pride to be called as Best Indian Restaurant in Australia, when it comes to bringing authentic South Indian food culture to Australia.
Rava Masala dosa or masala dosa is a variation of the popular South Indian food dosa. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes and chutney. Served in different varieties, the one which is mostly in demand is rava masala dosa in Harris Park, Australia.
Paper dosa which is a very thin (paper thin) and super-crunchy form of dosa which is prepared without any masala filling is served best at Taj Indian sweets and restaurant, Australia. Paper Masala Dosa in Harris park is one of the most popular breakfast recipes in restaurants, paper dosa is generally eaten plain with sambar or stuffed with spiced potato curry.