Cheese Dosa, which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Cheese dosa in Australia.
Tasty Nutella Dosa which is a crispy crepe made with fermented rice and lentils is a staple food here. That is served hot, and commonly eaten with accompaniments like a sambhar, which is a lentil based vegetable stew and chutney dip.
Cheese Uttapam is one of the popular dish of the South Indians that can be relished anytime during the day. With a dosa like preparation, Best Cheese uttapam in Harris Park, Australia is served using various vegetables at Taj Indian sweets and Restaurant. It’s a delicious mix of Italian as well as south Indian flavours and is loved by people of all ages.
A traditional breakfast in most South Indian home and highly popular in restaurants across the country that is mostly craved is South Indian Idli Sambhar in Harris Park at Taj Indian sweets and Restaurant, Australia. This south Indian cuisine is made up of a batter of fermented black lentils and rice. Generally eaten in breakfast or during snack time, idlis are served in pairs and along with chutney and sambhar.