Kaju Katli has remained the all-time favorite among Indian mithai. At Taj Indian Sweets and Restaurant in Harris Park, Australia, the traditional cashew based fudge is made in the true Indian way. With strict quality control and hygienic process, this rich experience blends culture with quality and tradition. Celebrate Diwali with our tempting Indian Sweets.
Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. At the verge of festivals around like Diwali, this Delicious Indian sweet Gulab Jamun in Harris park, Australia that we serve at Taj, will keep your taste buds satisfied in a very healthy way.
Coconut Barfi which is a North Indian dessert recipe combines a delicious fusion of crunchy coconut and aromatic essence of cardamom to relish on your favorite and suspicious occasions and festival like ‘Diwali’ which is around the corner, enjoy the most delicious sweets in Sydney, Australia at your own Taj Indian sweets and restaurant.
Bengal offers a rich variety of delicacies for every Indian sweets. The sweet tooth of Bengalis is famous, as well as the variety of bengali sweets and desserts available in Taj Indian sweets and Restaurant Sydney, Australia is astounding. While some of those typical Pure Indian sweets like Bengali Sweets in Harris Park, Australia, items have now found their way to the rest of the country for the special occasion of Diwali which is on the cards these days.
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