Rava Masala dosa or masala dosa is a variation of the popular South Indian food dosa. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes and chutney. Served in different varieties, the one which is mostly in demand is rava masala dosa in Harris Park, Australia.
Dosawhich seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Tasty Paneer dosa in Harris Park, Australia.
A traditional breakfast in most South Indian home and highly popular in restaurants across the country that is mostly craved is South Indian Idli Sambhar in Harris Park at Taj Indian sweets and Restaurant, Australia. This south Indian cuisine is made up of a batter of fermented black lentils and rice. Generally eaten in breakfast or during snack time, idlis are served in pairs and along with chutney and sambhar.
Jini dosa is a tempting, crispy, cheesy dosa with sour, spicy sweet taste along with the crunchiness of vegetables. The taste of cheese is amazingly felt in the dosa and goes very well with the vegetables. Jini Dosa is actually the Mumbai roadside vendor’s answer to Indian pizza. Jini Dosas in Harris park at Taj is cooked in butter are topped with succulent and spicy different vegetables, which is also cooked in butter and then topped with lots of cheese.