Delicious Paneer makhani in Harris Park, Sydney, Australia
Paneer makhani which is also called paneer butter masala is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with spices like red chili powder and garam masala. We at Taj Indian sweets and restaurant, Sydney, Australia uses butter, tomatoes, cashews or cream to make Delicious Paneer makhani in Harris Park that consist of gravy which is slightly spiced and has a hint of tanginess and sweetness.
Paneer makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream at any Indian restaurant in Sydney, Australia. Along with it, Indian cottage cheese in cashew gravy is topped with milk cream.
Soft and mellow paneer makhani in Australia is what we serve at Taj Indian sweets and restaurant, Australia that makes this an irresistibly delicious cuisine. It is Indian vegetarian dish paneer that we prepare in the Tandoori style and simmered in an authentic richly spiced sauce.
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