Paneer Kulcha with Makhani Sauce


Our Paneer Kulcha with Makhani Sauce is a heavenly combination of stuffed bread and creamy tomato-based gravy. A duo that promises indulgence in every bite.

Paneer Kulcha with Makhani Sauce is a dish that brings together the best of North Indian flavors. At Taj Indian Sweets & Restaurant, we’ve crafted this pairing to offer a dining experience that’s both rich and satisfying.

The Paneer Kulcha is a soft bread, generously stuffed with a mixture of paneer, onions, and aromatic spices. Grilled to perfection, it has a slightly crispy exterior that complements the soft and flavorful filling. But the true magic lies in the Makhani Sauce – a creamy, tomato-based gravy infused with butter, cream, and a blend of traditional spices. The sauce is velvety and rich, with a hint of sweetness that balances the spicy kick of the kulcha.

Every serving of our Paneer Kulcha with Makhani Sauce promises a journey through the vibrant culinary landscapes of North India. The softness of the kulcha, combined with the richness of the Makhani Sauce, creates a harmonious blend of textures and flavors that’s hard to resist. Whether you’re enjoying it as a main course or a side dish, it offers a meal that’s both comforting and luxurious.

Order your serving of Paneer Kulcha with Makhani Sauce now from our Harris Park, NSW location and dive into a world of rich flavors and textures with Taj Indian Sweets & Restaurant.