Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and many Indian spices. Aloo gobi in Harris Park, is served best at Taj Indian sweets and restaurant, Sydney, Australia and is prepared with utmost care along with potatoes and cauliflower that are cooked with onions, tomatoes and spices.
Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Taj Indian sweets and restaurant, Sydney and is often found in almost all north Indian restaurant. Veg Kolhapuri in Harris Park at Taj Indian Restaurant is wholesome and nutritious due to its vegetable content. Preparing this Veg Kolhapuri curry involves, all steamed veggies like carrots, peas, beans, potato dunked in thick, and coconut based curry. These vegetables make this recipe very healthy and tasty. You will found unique flavour of veg kolhapuri in Harris Park, Ausralia at Taj Indian Restaurant.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.