Mysore Plain Dosa


Our Mysore Plain Dosa is a thin, crispy pancake made from a fermented batter of rice and lentils. Golden brown and delectably crunchy, it’s a true representation of South Indian culinary art.

Mysore, a city renowned for its rich heritage and culture, is also home to some of the most delectable South Indian dishes, and the Plain Dosa stands out as a timeless classic. At Taj Indian Sweets & Restaurant, we bring you the authentic taste of Mysore with our perfectly crafted Plain Dosa.

Made from a fermented batter of rice and urad dal (black lentils), our dosa is spread thinly on a hot griddle, resulting in a pancake that’s crispy on the outside and soft on the inside. The fermentation process not only gives the dosa its distinct tangy flavor but also makes it easily digestible and rich in protein.

Whether you pair it with a spicy sambhar, a variety of chutneys, or enjoy it as is, our Mysore Plain Dosa promises a culinary experience that’s both delightful and memorable. It’s not just a dish; it’s a journey through the flavors of South India.

Order your Mysore Plain Dosa now from our Harris Park, NSW location and indulge in a crispy, flavorful treat with Taj Indian Sweets & Restaurant.