Vegetable Uttapam is served for breakfast or as a snack at Taj Indian sweets and restaurant, Harris Park. We make Uttapam with a variety of toppings like onion, tomato, coconut, and many others. Mix Vegetable Uttapams in Harris Park are topped with finely chopped vegetables. We also uslo use similar vegetables like carrots, capsicum, onion, and cabbage.
Biryani with korma yogurt, which is a popular hyderabadi dish that is made of the long grained rice with assorted vegetables, flavored with whole garam masala and garnished with the dry fruits. It is one of the most healthy kind biryani, which consists low amount of ghee and substituted with other healthy constituents.
Bhature a dish from the Punjab region in the northern part of the Indian subcontinent. The crispy puffed Bhatura in Harris park that we bake perfectly at Taj Indian sweets and restaurant, Australia makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants in Sydney, Australia.
Raita is the common name of a condiment from the South Asia, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour, Yogurt raita in Harris park will taste best when we serve it at our Taj Indian sweets and restaurant in Australia.