Meetha Paan In Harris Park, Sydney, Australia
Meetha Paan that is made of betel leaves and it is taken with many fillings put on top. The leaf is covered up and chilled before serving. It is also known as meetha paan in Harris Park. It’s a betel chew or paan that contain fragrant spices and rose preserves with chopped areca nuts. It is a tradition in India and in many regions to give Coconut, two Betel leaves, areca nut (pieces or whole) to the guests at any auspicious occasion that’s why paan came into existence.
We at Taj Indian sweet and Restaurant, Harris Park are specialized in making the most desirable and famous Meetha Paan, made through various key ingredients like good quality fennel seeds, chopped spices etc.
A blast of flavor & refreshment with every bite, the Calcutta’s meetha pan in Australia brings out the true flavors of gulkand, menthol, paan leaf & saunf. Paan after meals is an old traditional habit followed in India that is still. The meetha paan we offer is tobacco-free and is mostly loved by Indians after meals.
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