Bengal offers a rich variety of delicacies for every Indian sweets. The sweet tooth of Bengalis is famous, as well as the variety of bengali sweets and desserts available in Taj Indian sweets and Restaurant Sydney, Australia is astounding. While some of those typical Pure Indian sweets like Bengali Sweets in Harris Park, Australia, items have now found their way to the rest of the country for the special occasion of Diwali which is on the cards these days.
A classic Indian sweet in Australia prepared with the combination of pistachio, almonds and dry fruit powder. This sweet is very much inspired by the other popular barfi recipes. An ideal indian sweet like Pista Burfi in Harris park, Australia is served best at Taj Indian Sweets and Restaurant, perfect for any occasions and festival seasons like upcoming Diwali.
Peda is a most loved sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings that is constituted in all Indian sweets like Peda in Harris Park, Australia for special occasion like Diwali at Taj Indian sweets and Restaurants in Sydney.
Kesar Laddu are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, Ghee and sugar with other ingredients that vary by recipe like chopped nuts or dried raisins at Taj Indian sweets and Restaurant Sydney. We often serve Kesar Laddu in Harris park, Australia at religious occasions like our own special festival that is Diwali.