Kaju Katli has remained the all-time favorite among Indian mithai. At Taj Indian Sweets and Restaurant in Harris Park, Australia, the traditional cashew based fudge is made in the true Indian way. With strict quality control and hygienic process, this rich experience blends culture with quality and tradition. Celebrate Diwali with our tempting Indian Sweets.
Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.
Standard Burfi is one of the most popular Indian sweets in Australia that is khoya based indigenous sweets. It is white to light cream in colour with firm texture and smooth taste. Celebrate this season of Diwali with our tempting and pure Standard Burfi in Harris park, Sydney, Australia at Taj Indian sweets and restaurant in Australia.
A classic Indian sweet in Australia prepared with the combination of pistachio, almonds and dry fruit powder. This sweet is very much inspired by the other popular barfi recipes. An ideal indian sweet like Pista Burfi in Harris park, Australia is served best at Taj Indian Sweets and Restaurant, perfect for any occasions and festival seasons like upcoming Diwali.