Chocolate Burfi is one of the exotic Indian sweets which is made up of khoya, sugar, milk and coconut powder. Diwali is around the corner, make it special with our delicious Indian sweets in Australia at Taj Indian sweets and Restaurant in Harris Park. Chocolate Burfi has two layers, the bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi. This delicious sweet in Australia is cooked with condensed milk, chocolate, sugar, and crushed dry fruits. A special Indian sweet in Australia for festivals and parties and a favorite among children for its delectable chocolate flavor.
Added with the goodness of almonds, pistachio, cardamom and kesar, no festival like ‘Diwali’ is complete without the mouth-watering taste of Mix Indian sweets in Harris Park, Sydney, Australia. The mouth watering sweet to go with the Indian festivities. We employee individuals that are committed towards their respective roles and put in a lot of effort to bake the most exotic and tempting Indian sweets in Australia.
Kesar Laddu are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, Ghee and sugar with other ingredients that vary by recipe like chopped nuts or dried raisins at Taj Indian sweets and Restaurant Sydney. We often serve Kesar Laddu in Harris park, Australia at religious occasions like our own special festival that is Diwali.
Taj Indian Sweets and Restaurant in Harris Park, Australia, brings to you the Finest Boondi Laddoo. This laddoo is made with the minute pieces of boondi that are drops of gram flour batter, which are deeply fried and then dipped in sugar syrup.