Pav bhajiis a fast food dish that has gone to gain fame the world over. Pav bhaji masala is basically a blend of spices used in the preparation of the bhaji. The taste of Masala Pav Bhaji in Harris Park made with us at Taj Indian sweets and restaurant, Australia has no comparison to any other.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.
Ragada Patties dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragada Patties in Harris park is served as a light stew of dried white peas cooked with a different range of spices. Patties are simple mashed potato cooked in round shapes, somewhat similar to North Indian “tikkis,” but pattice are usually not spiced, they are only salted.