Pav Bhaji is truly a Bombay concoction. It consists of a vegetable preparation of potatoes, carrots, beans all pre-cooked and then refried on a large ‘tava’ or griddle. A load of butter goes into it while frying. Special Pav Bhaji in Harris Park, Australia is served with two leaves of buttered fried bread at your own Best Indian Food joint in Australia that is Taj Indian sweets and Restaurant.
Ragada Patties dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragada Patties in Harris park is served as a light stew of dried white peas cooked with a different range of spices. Patties are simple mashed potato cooked in round shapes, somewhat similar to North Indian “tikkis,” but pattice are usually not spiced, they are only salted.
A traditional breakfast in most South Indian home and highly popular in restaurants across the country that is mostly craved is South Indian Idli Sambhar in Harris Park at Taj Indian sweets and Restaurant, Australia. This south Indian cuisine is made up of a batter of fermented black lentils and rice. Generally eaten in breakfast or during snack time, idlis are served in pairs and along with chutney and sambhar.
Pav bhajiis a fast food dish that has gone to gain fame the world over. Pav bhaji masala is basically a blend of spices used in the preparation of the bhaji. The taste of Masala Pav Bhaji in Harris Park made with us at Taj Indian sweets and restaurant, Australia has no comparison to any other.