Masala puff, a Indian snack that is made crisp-n-flaky on its outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Masala Puff in Australia at our Taj Indian sweets and restaurant is a three-step process, prepare puff pastry sheet, prepare to stuff with cooked mixed vegetables and spices, and bake the puff.
Chana masala, also known as chana, chole masala, chole or cholay, is a dish originating from the Indian subcontinent. The main ingredient we use for Chana Masala in Harris Park is a variety of chickpea called chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
Onion Rava Masala dosa in Harris park are a typical South Indian food that consist of batter made from fermented rice and lentils, along with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint). When it comes to Dosas, think no further than Taj Indian Sweets and restaurant, Harris park. We feel pride to be called as Best Indian Restaurant in Australia, when it comes to bringing authentic South Indian food culture to Australia.
Cheese Uttapam is one of the popular dish of the South Indians that can be relished anytime during the day. With a dosa like preparation, we know making an Tomato onion uttapam in Harris Park, Australia is quick process and is served using various vegetables at Taj Indian sweets and Restaurant. It’s a delicious mix of Italian as well as south Indian flavours and is loved by people of all ages.