Cheese Dosa, which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Cheese dosa in Australia.
Masala puff, a Indian snack that is made crisp-n-flaky on its outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Masala Puff in Australia at our Taj Indian sweets and restaurant is a three-step process, prepare puff pastry sheet, prepare to stuff with cooked mixed vegetables and spices, and bake the puff.
Cheese Uttapam is one of the popular dish of the South Indians that can be relished anytime during the day. With a dosa like preparation, Best Cheese uttapam in Harris Park, Australia is served using various vegetables at Taj Indian sweets and Restaurant. It’s a delicious mix of Italian as well as south Indian flavours and is loved by people of all ages.