Jini dosa is a tempting, crispy, cheesy dosa with sour, spicy sweet taste along with the crunchiness of vegetables. The taste of cheese is amazingly felt in the dosa and goes very well with the vegetables. Jini Dosa is actually the Mumbai roadside vendor’s answer to Indian pizza. Jini Dosas in Harris park at Taj is cooked in butter are topped with succulent and spicy different vegetables, which is also cooked in butter and then topped with lots of cheese.
Cheese Uttapam is one of the popular dish of the South Indians that can be relished anytime during the day. With a dosa like preparation, Best Cheese uttapam in Harris Park, Australia is served using various vegetables at Taj Indian sweets and Restaurant. It’s a delicious mix of Italian as well as south Indian flavours and is loved by people of all ages.
Ragada Patties dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragada Patties in Harris park is served as a light stew of dried white peas cooked with a different range of spices. Patties are simple mashed potato cooked in round shapes, somewhat similar to North Indian “tikkis,” but pattice are usually not spiced, they are only salted.
Cheese Dosa, which seems similar to a pancake from the Indian subcontinent, it is made from a fermented batter of rice and pulses. It resembles crepe in appearance. Its main constituents are rice and black gram. They are served hot along with sambar, a stuffing of potatoes, and chutney. Served in different varieties, the one which is mostly in demand is Cheese dosa in Australia.