Malai Kofta in Harris Park, Sydney, Australia
Malai Kofta are delicious melt in the mouth paneer koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai kofta in Harris Park is a popular as well as most sought after vegetarian indian dish in restaurants. Here malai means cream and kofta are fried dumpling balls.
This North Indian cuisine has originated from Mughlai cuisine. At Taj Indian sweets and restaurant, Sydney we serve best malai kofta in Australia with gravy that is smooth, creamy and rich. It is made from onion-tomato-cashews. It consist of basic and usual spices.
Vegetables like peas, beans, sweet corn, carrots, etc. Malai kofta in Australia is one of the loved vegetarian dish that is alternative for meatballs in gravy. Prepared by mashing the boiled potatoes, vegetables, paneer and cream together for its rich taste.
Malai kofta is a hugely popular dish at Taj Indian sweets and restaurant, Australia. It is a special occasion food probably because making it is a labor of love and takes time and effort. We are strict on quality control and follow critical parameters to ensure a high quality, consistent in taste and most exotic dishes are produced. This has made our Delicious Malai Kofta in Australia a distinctive dish at our Best Indian restaurant in Australia.
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