Idly Sambhar is a cherished dish in South Indian cuisine, known for its soft texture and tangy flavor. At Taj Indian Sweets & Restaurant, we bring you this comforting delight, ensuring a perfect balance of softness and taste.

Meticulously crafted, our idlies are made from a fermented batter of rice and lentils, steamed to achieve their signature softness. Paired with our tangy sambhar, a lentil-based vegetable stew, the result is a dish that’s both nourishing and flavorful. Each serving promises a harmonious blend of textures, making it a treat for the senses.

Every bite of our Idly Sambhar is a journey through the diverse flavors of South India. Whether you’re enjoying it for breakfast or dinner, our Idly Sambhar offers a taste that’s both comforting and authentic.

Order your Idly Sambhar now from our Harris Park, NSW location and dive into the world of South Indian flavors with Taj Indian Sweets & Restaurant.