Gobi Paratha in Harris Park, Sydney, Australia
Gobi paratha in Harris Park, Sydney, Australia is wholesome and nutritious due to its vegetable content. Gobi paratha/cauliflower paratha, a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is enjoyed with pickle, yogurt and many times followed by tea. One of my favourite ways of eating Gobi Paratha in Sydney is with freshly prepared Green Coriander Chutney, which goes along very well with these Paranthas and is digestive too.
The cuisine has a unique flavorsome and aromatic taste of ginger, garlic, and grounded spices. However, this is where the crux lies and the use of potato, onion, coriander and perfectly balanced spices sets apart this recipe from others. Gobi paratha in Harris park when served at Taj Indian sweets and restaurant, Australia is very aromatic dish with fresh vegetable content.
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