Papdi chaat (Delhi style) in Harris park, Sydney, Australia
Papdi Chaat is a yummy street food Indian snack with crunchy crispy small pooris which is topped with lip-smacking chutneys, yogurt and veggies. Made using a motley of bases, chutneys, munchies and fresh ingredients, Papdi Chaat in Harris Park can be sweet, tangy, spicy or savoury.
At Taj Indian sweets and restaurant, Harris Park, Papri chaat is prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri are fried with refined ghee or oil.
We combine Crunchy, tangy, hot, and sweet flavors to make delicious Papdi Chaat in Australia to eat as a snack or a great alternative to a meal. Also known as papri chaat or Papri Chaat, it is a popular fast food served in northern India.
We are strict on quality control and follow critical parameters to ensure a high quality, consistent in taste and most exotic dishes are produced. This has made our Delicious Papdi Chaat in Australia a distinctive dish at our Best Indian restaurant in Australia.
Taj Indian sweets and restaurant, Harris Park, offers a very special dining experience in an industrial-chic space in Australia. Our innovative and inventive food is expertly paired with boutique wines having exact Indian flavours. Our founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.
Come and enjoy Your Favourite Indian Delights and feel the difference!!
- Rich aroma
- Hygienic atmosphere
- High quality ingredients
- Great Ambience
- Observant & attentive
We feel pride to introduce ourselves as Best Indian food joint in Australia, come and explore our best services.