Dal Makhani

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Our Dal Makhani is a creamy lentil curry, slow-cooked with butter and spices, offering a rich and flavorful dining experience.

Dal makhani is a popular and loved dish from the state of Punjab of the Indian subcontinent. Indian vegetarian dish that has black urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices. We serve Dal Makhani in Harris Park at Taj, that is considered as a delicacy from Punjab in India.

Dal Makhani stands as a classic in North Indian cuisine, celebrated for its creamy texture and rich flavor. At Taj Indian Sweets & Restaurant, we bring you this buttery delight, ensuring a perfect balance of taste and texture.

Meticulously crafted, our Dal Makhani is made using black lentils and kidney beans, slow-cooked with butter, cream, and a blend of authentic spices. The result is a curry that’s both creamy and flavorful, making it a favorite side dish among many.

Every bite of our Dal Makhani is a journey through the rich flavors of North India. Whether paired with roti or rice, our Dal Makhani offers a taste that’s both traditional and indulgent.

Order your Dal Makhani now from our Harris Park, NSW location and dive into the creamy delights of North Indian cuisine with Taj Indian Sweets & Restaurant.

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