Dal Makhani in Harris Park, Sydney, Australia
Dal makhani is a popular and loved dish from the state of Punjab of the Indian subcontinent. Indian vegetarian dish that has black urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices. Dal Makhani in Harris Park is considered as a delicacy from Punjab in India.
This dal when we serve at Taj Indian sweets and restaurant, Australia was cooked slowly, for hours, on charcoal. This gave it a creamier texture. It is a Punjabi mixed lentil masala that is made with lots of butter or cream.This cuisine tastes even better the following day after reheating properly.
Taj Indian sweets and restaurant, Harris Park, offers a very special Dal Makhani in Australia and best dining experience in an industrial-chic space in Australia. Our innovative and inventive food is expertly paired with boutique wines having exact Indian flavours. Our founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.
We feel pride to introduce ourselves as Best Indian food joint in Australia, come and explore our best services.
Look for yourself how we have created an inspired dining experience in a relaxed, contemporary and traditional mode!
Best Dal Makhani in Australia!
- Cordial and hospitable
- Punctuality and best appearance
- Observant and attentive
- Quick post meal service
- Tip accepting manners
Identifying the Best Indian Restaurant in Australia:
We at Taj Indian sweets and restaurant, Sydney always try to serve the Best and conquer the customers satisfaction. We are keen to serve our best of all the services
We love to serve great food, lots of different food, just like you!!
- Dive in MENU
- Take away MENU
- Take away ordering
We are pleased to welcome you! Come and enjoy Your Favourite Indian Delights and feel the difference!!